SET MENU FOR 2 – Merlot
£50.00
Heat at home 4-course menu for two people.
Collection only on Wednesday 14th February between 9-5pm
All food will keep until 16th.
Collection only on Wednesday 14th February between 9-5pm
All food will keep until 16th.
Starter
Rosemary and garlic studded ready-to-bake camembert, homemade ready to bake crusty bread, caramelised onion chutney.
Main
Individual beef wellington fillet steak with our homemade chicken liver and mushroom pate wrapped in puff pastry
Served with dauphinoise potato, mixed vegetables and red wine gravy.
(Vegetarian wellington is available please Add a note at the checkout ).
Sweet
Homemade sticky toffee pudding with rich toffee sauce and pouring cream.
Petit four
Homemade dark chocolate brownies.
Bottle of Merlot (Red)
Simple fuss-free cooking instructions are supplied with each meal!
Currently unavailable